Fast food chains in the United States add EV charging to drive through sites

The New York Times reports that quick service restaurant operators in the United States are installing electric vehicle chargers at their locations, pairing charging infrastructure with fried chicken and other fast food offerings. The move reflects growing efforts by retail and hospitality businesses to attract EV drivers during meal stops, though specific deployment figures and participating chains are not detailed in the available excerpt.

Why it matters: Fast food sites offer high dwell times that align with DC fast charging sessions, creating a new venue category for charge point operators and equipment suppliers targeting the retail forecourt market.